What I’m Doing

This evening, like every other evening, I am enduring the post – covid punishment and working the kitchen at my restaurant. You see, ever since the free government hand outs and extended handouts, small businesses were either forced to close or work extremely shorthanded.

I’m still unsure where all the workers went or how anyone is making money. All I know is workers did not come back to work for me and I am forced to cover multiple shifts and cook. This puts a strain on my normal job responsibilities.

That’s my evening. Being a line cook this evening, so my restaurant can continue to function for our community.